Soup, oyster stew, canned, prepared with equal volume milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk
Serving size
1 cup, (8 fl oz) (245g)
Amount Per Serving
Calories
135
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 32mg
11%
Sodium 1041mg
45%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 170mg
13%
Iron 1.1mg
6%
Potassium 240mg
5%
Vitamin A 70mcg
8%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 0.3mg
2%
Vitamin B6 0.1mg
4%
Folate 10mcg DFE
2%
Vitamin B12 2.6mcg
109%
Pantothenic Acid 0.5mg
10%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 10.3mg
94%
Selenium -mcg
-%
Copper 1.6mg
178%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6248)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk