Soup, oyster stew, canned, prepared with equal volume milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk
Serving size
100 g (100g)
Amount Per Serving
Calories
55
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 13mg
4%
Sodium 425mg
18%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 70mg
5%
Iron 0.4mg
2%
Potassium 100mg
2%
Vitamin A 30mcg
3%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0.1mg
7%
Niacin 0.1mg
1%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
45%
Pantothenic Acid 0.2mg
4%
Phosphorus 70mg
5%
Magnesium 10mg
2%
Zinc 4.2mg
38%
Selenium -mcg
-%
Copper 0.7mg
73%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6248)
Data source attachment: none specified
Ingredient list: none specified
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