Soup, cream of vegetable, dry, powder - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Vegetable, Dry, Powder
Serving size
100 g (100g)
Amount Per Serving
Calories
446
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 2mg
1%
Sodium 4957mg
216%
Total Carbohydrate 52g
19%
Dietary Fiber (per old FDA rule) 3g
11%
Dietary Fiber 3g
11%
Total Sugars 18g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 2.6mg
14%
Potassium 410mg
9%
Vitamin A 3600mcg
400%
Vitamin C 17mg
18%
Vitamin E 2.4mg
16%
Vitamin K 33mcg
27%
Thiamin 5.2mg
432%
Riboflavin 0.5mg
35%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
6%
Folate 30mcg DFE
8%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 0.7mg
14%
Phosphorus 230mg
18%
Magnesium 50mg
11%
Zinc 1.6mg
15%
Selenium 21mcg
38%
Copper 0.4mg
44%
Manganese 0.8mg
35%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6101)
Data source attachment: none specified
Ingredient list: none specified
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality