Pizza Dough - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pizza Dough
Serving size
100 grams (100g)
Amount Per Serving
Calories
350
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
2%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 650mg
28%
Total Carbohydrate 70g
25%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Sugar Alcohol -g
Protein 12g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 4.5mg
25%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Pizza Dough (Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2%: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Calcium Sulfate, Dextrose, Defatted Soy Flour, Pregelatinized Yellow Corn Flour, Salt, Soybean Oil, Sugar, Whey, Yeast)
Allergens:
Milk, Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients