Soup, escarole, canned, ready-to-serve - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Escarole, Canned, Ready To Serve
Serving size
1 cup, (8 fl oz) (248g)
Amount Per Serving
Calories
27
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 2mg
1%
Sodium 1022mg
44%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 270mg
6%
Vitamin A 650mcg
72%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.05mg
4%
Niacin 2.3mg
14%
Vitamin B6 0.2mg
13%
Folate 35mcg DFE
9%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 0.2mg
3%
Phosphorus 80mg
6%
Magnesium 5mg
1%
Zinc 2.2mg
20%
Selenium -mcg
-%
Copper 0.4mg
41%
Manganese 1.2mg
54%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6035)
Data source attachment:
none specified
Ingredient statement:
none specified