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Soup, escarole, canned, ready-to-serve
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cup, (8 fl oz)
1 can, (19.5 oz)
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Soup, Escarole, Canned, Ready To Serve
Serving size
1 cup, (8 fl oz) (
248
g)
Amount Per Serving
Calories
27
% Daily Value*
Total Fat
2g
2%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
2mg
1%
Sodium
1022mg
44%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
2g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.7mg
4%
Potassium 270mg
6%
Vitamin A 650mcg
72%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.05mg
4%
Niacin 2.3mg
14%
Vitamin B6 0.2mg
13%
Folate 35mcg DFE
9%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 0.2mg
3%
Phosphorus 80mg
6%
Magnesium 5mg
1%
Zinc 2.2mg
20%
Selenium -mcg
-%
Copper 0.4mg
41%
Manganese 1.2mg
54%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cup, (8 fl oz)
1 can, (19.5 oz)
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6035)
Data source attachment:
none specified
Ingredient statement:
none specified
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