Soup, escarole, canned, ready-to-serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Escarole, Canned, Ready To Serve
Serving size
100 g (100g)
Amount Per Serving
Calories
11
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 412mg
18%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 110mg
2%
Vitamin A 260mcg
29%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0.02mg
2%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
5%
Folate 15mcg DFE
4%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.1mg
1%
Phosphorus 30mg
3%
Magnesium 0mg
0%
Zinc 0.9mg
8%
Selenium -mcg
-%
Copper 0.2mg
17%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6035)
Data source attachment: none specified
Ingredient list: none specified
0
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