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Potato salad with egg - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Potato Salad With Egg
Serving size
1 .5 cup (125g)
Amount Per Serving
Calories
196
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 21mg
7%
Sodium 411mg
18%
Total Carbohydrate 20g
7%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.1mcg
1%
Calcium 20mg
1%
Iron 0.6mg
3%
Potassium 300mg
6%
Vitamin A 60mcg
7%
Vitamin C 1mg
1%
Vitamin E 0.9mg
6%
Vitamin K 18mcg
15%
Thiamin 0.04mg
3%
Riboflavin 0.02mg
2%
Niacin 1mg
6%
Vitamin B6 0.1mg
8%
Folate 15mcg DFE
4%
Vitamin B12 0.1mcg
4%
Biotin -mcg
-%
Pantothenic Acid 0.6mg
11%
Choline 20mg
4%
Phosphorus 70mg
5%
Iodine -mcg
-%
Magnesium 20mg
4%
Zinc 0.4mg
4%
Selenium 3mcg
5%
Copper 0.1mg
6%
Manganese 0.1mg
6%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 88.7g
-%
Ash 1.8g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 22971)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg