Duck, wild, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duck, Wild, Meat And Skin, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
211
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 80mg
27%
Sodium 56mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 4.2mg
23%
Potassium 250mg
5%
Vitamin A 30mcg
3%
Vitamin C 5mg
6%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
29%
Riboflavin 0.3mg
21%
Niacin 3.3mg
21%
Vitamin B6 0.5mg
31%
Folate 20mcg DFE
5%
Vitamin B12 0.7mcg
27%
Pantothenic Acid 0.7mg
14%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 0.8mg
7%
Selenium 13mcg
23%
Copper 0.3mg
35%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5144)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality