Dough - Blueberry Scone 3.75oz - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Dough Blueberry Scone 3.75oz
Serving size
100 grams (100g)
Amount Per Serving
Calories
357
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 301mg
13%
Total Carbohydrate 54g
19%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
3%
Total Sugars 24g
Includes 22g Added Sugars
43%
Sugar Alcohol -g
Protein 5g
Vitamin D -mcg
-%
Calcium 70mg
6%
Iron 1.7mg
9%
Potassium 130mg
3%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Pillsbury / General Mills
Data source:
Data source attachment:
none specified
Ingredient statement:
Blueberry Scone (NRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, BLUEBERRIES, MODIFIED WHEY, MODIFIED CORN STARCH, DEXTROSE, BAKING SODA, DRIED NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, CORN FLOUR, OAT FIBER, XANTHAN GUM, FRUIT AND VEGETABLE JUICE COLOR, CITRIC ACID (TO PROTECT COLOR), NATURAL FLAVOR.)
Allergens:
Milk, Wheat, Barley, Oats
Bioengineered:
Contains bioengineered ingredients