Salad dressing, italian dressing, reduced fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Salad Dressing, Italian Dressing, Reduced Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
75
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
2%
Trans Fat 2g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 6mg
2%
Sodium 1074mg
47%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 13mcg
10%
Thiamin 0mg
0%
Riboflavin 0.02mg
1%
Niacin 0mg
0%
Vitamin B6 0.1mg
4%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
1%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 8mcg
15%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality