Salad dressing, french dressing, reduced fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Salad Dressing, French Dressing, Reduced Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
222
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4.5g
Cholesterol 0mg
0%
Sodium 838mg
36%
Total Carbohydrate 31g
11%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
5%
Total Sugars 17g
Includes 10g Added Sugars
20%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 110mg
2%
Vitamin A 160mcg
18%
Vitamin C 5mg
5%
Vitamin E 1mg
7%
Vitamin K 18mcg
15%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
4%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 20mg
1%
Magnesium 10mg
2%
Zinc 0.2mg
2%
Selenium 2mcg
3%
Copper 0.2mg
18%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 4020)
Data source attachment: none specified
Ingredient list: none specified
0
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