Wheat flour, white (industrial), 11.5% protein, unbleached, enriched - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Wheat Flour, White (Industrial), 11.5% Protein, Unbleached, Enriched
Serving size
100 g (100g)
Amount Per Serving
Calories
363
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 74g
27%
Dietary Fiber (per old FDA rule) 2g
10%
Dietary Fiber 2g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 5.1mg
28%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.7mg
61%
Riboflavin 0.4mg
34%
Niacin 6mg
37%
Vitamin B6 0.03mg
2%
Folate 170mcg DFE
42%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.4mg
8%
Phosphorus 110mg
9%
Magnesium 30mg
7%
Zinc 0.8mg
8%
Selenium 28mcg
50%
Copper 0.2mg
18%
Manganese 0.7mg
30%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20636)
Data source attachment: none specified
Ingredient list: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid)
Allergens: Wheat, Barley
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality