Noodles, egg, cooked, enriched - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Noodles, Egg, Cooked, Enriched
Serving size
1 cup (160g)
Amount Per Serving
Calories
221
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 46mg
15%
Sodium 8mg
0%
Total Carbohydrate 40g
15%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0.2mcg
1%
Calcium 20mg
1%
Iron 2.4mg
13%
Potassium 60mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
39%
Riboflavin 0.2mg
17%
Niacin 3.3mg
21%
Vitamin B6 0.1mg
4%
Folate 135mcg DFE
34%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.4mg
8%
Phosphorus 120mg
10%
Magnesium 35mg
8%
Zinc 1mg
9%
Selenium 38mcg
70%
Copper 0.2mg
17%
Manganese 0.5mg
22%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20110)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg