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Rice, white, with pasta, dry - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Rice, White, With Pasta, Dry
Serving size
1 cup (163g)
Amount Per Serving
Calories
600
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
4%
Trans Fat 0.5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 3042mg
132%
Total Carbohydrate 123g
45%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 6.5mg
36%
Potassium 340mg
7%
Vitamin A 0mcg
0%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 1.2mg
103%
Riboflavin 0.4mg
34%
Niacin 11.4mg
71%
Vitamin B6 0.2mg
14%
Folate 340mcg DFE
85%
Vitamin B12 0.3mcg
14%
Biotin -mcg
-%
Pantothenic Acid 1.1mg
22%
Choline 0mg
0%
Phosphorus 260mg
21%
Iodine -mcg
-%
Magnesium 65mg
16%
Zinc 2mg
18%
Selenium 52mcg
95%
Copper 0.4mg
50%
Manganese 1.7mg
74%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat