Puddings, vanilla, ready-to-eat, fat free - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1 serving, 3.5 oz shelf stable
gram
oz
lb
kg
Nutrition Facts
Puddings, Vanilla, Ready To Eat, Fat Free
Serving size
1 serving, 3.5 oz shelf stable
(99 g)
Amount Per Serving
Total Carbohydrate
20g
7%
Dietary Fiber (per old FDA rule)
0g
0%
Includes
12g
Added Sugars
24%
Pantothenic Acid
0.2mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1 serving, 3.5 oz shelf stable
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 19233)
Data source attachment:
none specified
Ingredient statement:
none specified