Andes Peppermint Baking chips - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Andes Peppermint Baking Chips
Serving size
100 grams (100g)
Amount Per Serving
Calories
533
% Daily Value*
Total Fat 33g
43%
Saturated Fat 30g
150%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrate 60g
22%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 60g
Includes 53g Added Sugars
107%
Sugar Alcohol -g
Protein 7g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Andes
Data source:
Data source attachment:
none specified
Ingredient statement:
Sugar, Palm Kernel and Palm Oil, Nonfat Milk, Milk Protein Concentrate, Lactose, Corn Flour, Peppermint Oil, Canola Oil, Corn Starch, Soy Lecithin (an Emulsifier), Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake), Corn Syrup Solids
Allergens:
Milk, Soy
Bioengineered:
Contains bioengineered ingredients