WORTHINGTON Vegetable Steaks, canned, unprepared - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Worthington Vegetable Steaks, Canned, Unprepared
Serving size
100 g (100g)
Amount Per Serving
Calories
113
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 417mg
18%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 3.8mg
21%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.7mg
58%
Riboflavin 0.1mg
8%
Niacin 5.6mg
35%
Vitamin B6 0.3mg
18%
Folate -mcg DFE
-%
Vitamin B12 4.2mcg
175%
Pantothenic Acid -mg
-%
Phosphorus 80mg
6%
Magnesium -mg
-%
Zinc 1.1mg
10%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16522)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality