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Oatly Full Fat Milk - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Oatly Full Fat Milk

Serving size

1 cup (240g)

Amount Per Serving

Calories

160

% Daily Value*

Total Fat 9g

12%

Saturated Fat 1g

5%

Trans Fat 0g

Polyunsaturated Fat -g

Monounsaturated Fat -g

Cholesterol 0mg

0%

Sodium 100mg

4%

Total Carbohydrate 15g

5%

Dietary Fiber (per old FDA rule) 2g

8%

Dietary Fiber 2g

7%

Total Sugars 7g

Includes 7g Added Sugars

14%

Sugar Alcohol -g

Protein 3g

Vitamin D 3.6mcg

18%

Calcium 350mg

27%

Iron 0.3mg

2%

Potassium 390mg

8%

Vitamin A 160mcg

18%

Vitamin C 0mg

0%

Vitamin E -mg

-%

Vitamin K -mcg

-%

Thiamin -mg

-%

Riboflavin 0.6mg

46%

Niacin -mg

-%

Vitamin B6 -mg

-%

Folate -mcg DFE

-%

Vitamin B12 1.2mcg

50%

Biotin -mcg

-%

Pantothenic Acid -mg

-%

Choline -mg

-%

Phosphorus 270mg

22%

Iodine -mcg

-%

Magnesium -mg

-%

Zinc -mg

-%

Selenium -mcg

-%

Copper -mg

-%

Manganese -mg

-%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water -g

-%

Ash -g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

Oatly

Data source:

Data source link

Ingredient statement:

Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin D2, vitamin B12

Allergens:

Milk, Oats