Tomatoes, red, ripe, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Cooked, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
79
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 455mg
20%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 250mg
5%
Vitamin A 200mcg
22%
Vitamin C 18mg
20%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
6%
Niacin 1.1mg
7%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
5%
Phosphorus 40mg
3%
Magnesium 15mg
4%
Zinc 0.2mg
2%
Selenium 1mcg
2%
Copper 0.1mg
11%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11660)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality