Tomatoes, red, ripe, canned, stewed - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Canned, Stewed
Serving size
1 cup (255g)
Amount Per Serving
Calories
66
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 564mg
25%
Total Carbohydrate 16g
6%
Dietary Fiber (per old FDA rule) 3g
10%
Dietary Fiber 3g
9%
Total Sugars 9g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 3.4mg
19%
Potassium 530mg
11%
Vitamin A 130mcg
15%
Vitamin C 20mg
22%
Vitamin E 2.1mg
14%
Vitamin K 6mcg
5%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
7%
Niacin 1.8mg
11%
Vitamin B6 0.04mg
3%
Folate 15mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 50mg
4%
Magnesium 30mg
7%
Zinc 0.4mg
4%
Selenium 2mcg
3%
Copper 0.3mg
32%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11533)
Data source attachment:
none specified
Ingredient statement:
none specified