Tomatoes, red, ripe, canned, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Canned, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
26
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 221mg
10%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 1.3mg
7%
Potassium 210mg
4%
Vitamin A 50mcg
6%
Vitamin C 8mg
9%
Vitamin E 0.8mg
6%
Vitamin K 2mcg
2%
Thiamin 0.05mg
4%
Riboflavin 0.04mg
3%
Niacin 0.7mg
4%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 10mg
3%
Zinc 0.2mg
2%
Selenium 1mcg
1%
Copper 0.1mg
12%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11533)
Data source attachment: none specified
Ingredient list: none specified
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