Spices, poultry seasoning - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Poultry Seasoning
Serving size
100 g (100g)
Amount Per Serving
Calories
307
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate 66g
24%
Dietary Fiber (per old FDA rule) 11g
40%
Dietary Fiber 11g
40%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 1000mg
77%
Iron 35.3mg
196%
Potassium 680mg
15%
Vitamin A 790mcg
88%
Vitamin C 12mg
13%
Vitamin E 1.3mg
9%
Vitamin K 805mcg
671%
Thiamin 0.3mg
22%
Riboflavin 0.2mg
15%
Niacin 3mg
19%
Vitamin B6 1.3mg
78%
Folate 140mcg DFE
34%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 170mg
14%
Magnesium 225mg
53%
Zinc 3.1mg
29%
Selenium 7mcg
13%
Copper 0.8mg
94%
Manganese 6.9mg
298%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2034)
Data source attachment: none specified
Ingredient list: Poultry Seasoning (THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG)
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality