Franks Red Hot Seasoning Blend - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Franks Red Hot Seasoning Blend
Serving size
100 grams (100g)
Amount Per Serving
Calories
417
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 12500mg
543%
Total Carbohydrate 83g
30%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 83g
Includes 83g Added Sugars
167%
Sugar Alcohol -g
Protein 0g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron -mg
-%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
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Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
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Manganese -mg
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
French's Food Company LLC.
Data source:
Data source attachment:
none specified
Ingredient statement:
Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavor, Garlic), Corn Maltodextrin, Salt, Spices (Including Paprika), Garlic, Sugar, Tricalcium Phosphate (To Make Free Flowing), Silicon Dioxide (To Make Free Flowing), And Extractives Of Paprika
Bioengineered:
Contains bioengineered ingredients