Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham Water Added, Whole, Boneless, Separable Lean And Fat, Heated, Roasted
Serving size
1 roast (1867g)
Amount Per Serving
Calories
2352
% Daily Value*
Total Fat 102g
131%
Saturated Fat 33g
167%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 46g
Cholesterol 1008mg
336%
Sodium 22049mg
959%
Total Carbohydrate 29g
10%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 29g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 332g
Vitamin D 13.5mcg
68%
Calcium 170mg
13%
Iron 15.3mg
85%
Potassium 5840mg
124%
Vitamin A 250mcg
27%
Vitamin C 0mg
0%
Vitamin E 3.9mg
26%
Vitamin K 0mcg
0%
Thiamin 6.7mg
560%
Riboflavin 3.4mg
260%
Niacin 107.1mg
669%
Vitamin B6 7.3mg
428%
Folate 20mcg DFE
5%
Vitamin B12 7.5mcg
311%
Pantothenic Acid 13.3mg
267%
Phosphorus 5000mg
400%
Magnesium 355mg
84%
Zinc 33.6mg
306%
Selenium 631mcg
1147%
Copper 1.8mg
201%
Manganese 0.4mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10917)
Data source attachment:
none specified
Ingredient statement:
none specified