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Egg substitute, liquid or frozen, fat free
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.25 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Egg Substitute, Liquid Or Frozen, Fat Free
Serving size
1 cup (
240
g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
478mg
21%
Total Carbohydrate
5g
2%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
5g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
24g
Vitamin D 4mcg
20%
Calcium 180mg
13%
Iron 4.8mg
26%
Potassium 510mg
11%
Vitamin A 160mcg
18%
Vitamin C 1mg
1%
Vitamin E 3.8mg
25%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 0.9mg
71%
Niacin 0.3mg
2%
Vitamin B6 0.3mg
19%
Folate 40mcg DFE
10%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 4mg
80%
Phosphorus 170mg
14%
Magnesium 35mg
9%
Zinc 2.4mg
21%
Selenium 99mcg
180%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.25 cup
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1226)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg
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