Egg substitute, liquid or frozen, fat free - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg Substitute, Liquid Or Frozen, Fat Free
Serving size
1 cup (240g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 478mg
21%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 4mcg
20%
Calcium 180mg
13%
Iron 4.8mg
26%
Potassium 510mg
11%
Vitamin A 160mcg
18%
Vitamin C 1mg
1%
Vitamin E 3.8mg
25%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 0.9mg
71%
Niacin 0.3mg
2%
Vitamin B6 0.3mg
19%
Folate 40mcg DFE
10%
Vitamin B12 0.8mcg
34%
Pantothenic Acid 4mg
80%
Phosphorus 170mg
14%
Magnesium 35mg
9%
Zinc 2.4mg
21%
Selenium 99mcg
180%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1226)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg