Egg substitute, liquid or frozen, fat free - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Egg Substitute, Liquid Or Frozen, Fat Free
Serving size
100 grams (100g)
Amount Per Serving
Calories
48
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 199mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 1.7mcg
8%
Calcium 70mg
6%
Iron 2mg
11%
Potassium 210mg
5%
Vitamin A 70mcg
8%
Vitamin C 1mg
1%
Vitamin E 1.6mg
11%
Vitamin K 0mcg
0%
Thiamin 0.1mg
10%
Riboflavin 0.4mg
30%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
8%
Folate 15mcg DFE
4%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 1.7mg
33%
Phosphorus 70mg
6%
Magnesium 15mg
4%
Zinc 1mg
9%
Selenium 41mcg
75%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1226)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg