Sour cream, reduced fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sour Cream, Reduced Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
181
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
44%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 35mg
12%
Sodium 70mg
3%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0.3mcg
1%
Calcium 140mg
11%
Iron 0.1mg
0%
Potassium 210mg
4%
Vitamin A 130mcg
15%
Vitamin C 1mg
1%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
18%
Niacin 0.1mg
0%
Vitamin B6 0.02mg
1%
Folate 10mcg DFE
3%
Vitamin B12 0.3mcg
12%
Pantothenic Acid -mg
-%
Phosphorus 90mg
7%
Magnesium 10mg
3%
Zinc 0.3mg
2%
Selenium 4mcg
7%
Copper 0.01mg
1%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1178)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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