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Home
Nutrition Database
Stone Fruits
Cherries, sweet, raw
Cherries, sweet, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cherry
1 NLEA serving
gram
oz
lb
kg
teaspoon, with pits yields
tablespoon, with pits yields
fl oz, with pits yields
cup, with pits yields
pint, with pits yields
quart, with pits yields
gallon, with pits yields
ml, with pits yields
liter, with pits yields
teaspoon, without pits
tablespoon, without pits
fl oz, without pits
cup, without pits
pint, without pits
quart, without pits
gallon, without pits
ml, without pits
liter, without pits
Nutrition Facts
Cherries, Sweet, Raw
Serving size
1 cup, with pits yields (
138
g)
Amount Per Serving
Calories
87
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
22g
8%
Dietary Fiber (per old FDA rule)
3g
12%
Dietary Fiber
3g
10%
Total Sugars
18g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.5mg
3%
Potassium 310mg
7%
Vitamin A 30mcg
3%
Vitamin C 10mg
11%
Vitamin E 0.1mg
1%
Vitamin K 3mcg
2%
Thiamin 0.04mg
3%
Riboflavin 0.05mg
4%
Niacin 0.2mg
1%
Vitamin B6 0.1mg
4%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 0.3mg
5%
Choline 10mg
2%
Phosphorus 30mg
2%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 0.1mg
1%
Selenium 0mcg
0%
Copper 0.1mg
9%
Manganese 0.1mg
4%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 113.5g
-%
Ash 0.7g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 cherry
1 NLEA serving
gram
oz
lb
kg
teaspoon, with pits yields
tablespoon, with pits yields
fl oz, with pits yields
cup, with pits yields
pint, with pits yields
quart, with pits yields
gallon, with pits yields
ml, with pits yields
liter, with pits yields
teaspoon, without pits
tablespoon, without pits
fl oz, without pits
cup, without pits
pint, without pits
quart, without pits
gallon, without pits
ml, without pits
liter, without pits
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9070)
Data source attachment:
none specified
Ingredient statement:
Cherries
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Stone Fruits
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Cherries, sweet, canned, water pack, solids and liquids
Concentrated Sweet Cherry Puree (32 Brix)
Dates, dried, dextrose-coated
Fruit, mixed, (prune and apricot and pear), dried
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Organic Dried Turkish Apricots
Organic Medjool Dates
Peaches, canned, juice pack, solids and liquids
Peaches, dehydrated (low-moisture), sulfured, stewed
Peaches, Dried Natural
Peaches pieces IQF
Plums, canned, heavy syrup, drained
Plums, canned, purple, light syrup pack, solids and liquids
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained
Yellow Peach Puree Concentrate, 32 Brix
Browse the full Nutrition Database →