Yogurt, fruit, low fat, 11 grams protein per 8 ounce - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Yogurt, Fruit, Low Fat, 11 Grams Protein Per 8 Ounce
Serving size
100 g (100g)
Amount Per Serving
Calories
105
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 6mg
2%
Sodium 65mg
3%
Total Carbohydrate 19g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 12g Added Sugars
24%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 170mg
13%
Iron 0.1mg
0%
Potassium 220mg
5%
Vitamin A 20mcg
2%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
15%
Niacin 0.1mg
1%
Vitamin B6 0.05mg
3%
Folate 10mcg DFE
2%
Vitamin B12 0.5mcg
22%
Pantothenic Acid 0.5mg
11%
Phosphorus 130mg
11%
Magnesium 15mg
4%
Zinc 0.8mg
7%
Selenium 3mcg
6%
Copper 0.1mg
9%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1122)
Data source attachment: none specified
Ingredient list: none specified
0
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