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Oat Milk - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Oat Milk
Serving size
1 cup (224g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Sugar Alcohol -g
Protein 1g
Vitamin D 0.2mcg
1%
Calcium 1200mg
92%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Oatly
Data source:
Data source attachment:
none specified
Ingredient statement:
Oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).
Allergens:
Milk, Oats