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Home
Nutrition Database
Bread, Baked Goods & Baking Essentials
Fast foods, biscuit, with crispy chicken fillet
Fast foods, biscuit, with crispy chicken fillet
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 item
gram
oz
lb
kg
Nutrition Facts
Fast Foods, Biscuit, With Crispy Chicken Fillet
Serving size
1 item (
132
g)
Amount Per Serving
Calories
396
% Daily Value*
Total Fat
20g
25%
Saturated Fat
8g
38%
Trans
Fat
0g
Polyunsaturated Fat
4.5g
Monounsaturated Fat
7g
Cholesterol
32mg
11%
Sodium
1146mg
50%
Total Carbohydrate
40g
15%
Dietary Fiber (per old FDA rule)
2g
7%
Dietary Fiber
2g
7%
Total Sugars
3g
Includes
1g
Added Sugars
3%
Sugar Alcohol
0g
Protein
16g
Vitamin D 0.1mcg
1%
Calcium 60mg
4%
Iron 2.3mg
13%
Potassium 270mg
6%
Vitamin A 10mcg
2%
Vitamin C 1mg
1%
Vitamin E 2.4mg
16%
Vitamin K 8mcg
7%
Thiamin 0.3mg
28%
Riboflavin 0.4mg
28%
Niacin 6.2mg
39%
Vitamin B6 0.3mg
16%
Folate 85mcg DFE
21%
Vitamin B12 0.2mcg
7%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 30mg
5%
Phosphorus 470mg
37%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 0.6mg
6%
Selenium 13mcg
24%
Copper 0.1mg
9%
Manganese 0.3mg
14%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 52.0g
-%
Ash 4.2g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 item
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 21010)
Data source attachment:
none specified
Ingredient statement:
none specified
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