Milk, buttermilk, fluid, cultured, lowfat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Milk, Buttermilk, Fluid, Cultured, Lowfat
Serving size
1 cup (245g)
Amount Per Serving
Calories
98
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 10mg
3%
Sodium 466mg
20%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.1mcg
0%
Calcium 280mg
22%
Iron 0.1mg
1%
Potassium 370mg
8%
Vitamin A 30mcg
4%
Vitamin C 2mg
3%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
29%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 0.5mcg
22%
Pantothenic Acid 0.7mg
13%
Phosphorus 220mg
17%
Magnesium 25mg
6%
Zinc 1mg
9%
Selenium 5mcg
9%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1088)
Data source attachment:
none specified
Ingredient statement:
Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3)
Allergens:
Milk