Milk, buttermilk, fluid, cultured, lowfat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Buttermilk, Fluid, Cultured, Lowfat
Serving size
100 g (100g)
Amount Per Serving
Calories
40
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 190mg
8%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 0.1mg
0%
Potassium 150mg
3%
Vitamin A 10mcg
2%
Vitamin C 1mg
1%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.2mg
12%
Niacin 0.1mg
0%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.3mg
6%
Phosphorus 90mg
7%
Magnesium 10mg
3%
Zinc 0.4mg
4%
Selenium 2mcg
4%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1088)
Data source attachment: none specified
Ingredient list: Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3)
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality