Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz)
(241g)
Amount Per Serving
Calories
72
% Daily Value*
Total Fat3g
4%
Saturated Fat1g
4%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.5g
Cholesterol2mg
1%
Sodium906mg
39%
Total Carbohydrate9g
3%
Dietary Fiber (per old FDA rule)0g
2%
Dietary Fiber0g
2%
Total Sugars2g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein3g
Vitamin D
-mcg
-%
Calcium
20mg
1%
Iron
0.8mg
4%
Potassium
180mg
4%
Vitamin A
730mcg
81%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.03mg
2%
Riboflavin
0.04mg
3%
Niacin
1mg
6%
Vitamin B6
0.05mg
3%
Folate
5mcg DFE
1%
Vitamin B12
0.2mcg
7%
Pantothenic Acid
0.5mg
10%
Phosphorus
40mg
3%
Magnesium
5mg
1%
Zinc
0.6mg
5%
Selenium
-mcg
-%
Copper
0.1mg
14%
Manganese
0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.