Soup, turkey vegetable, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water
Serving size
100 g (100g)
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 1mg
0%
Sodium 376mg
16%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 70mg
2%
Vitamin A 300mcg
34%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.02mg
1%
Niacin 0.4mg
3%
Vitamin B6 0.02mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
3%
Pantothenic Acid 0.2mg
4%
Phosphorus 20mg
1%
Magnesium 0mg
0%
Zinc 0.3mg
2%
Selenium -mcg
-%
Copper 0.1mg
6%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6466)
Data source attachment: none specified
Ingredient list: none specified
0
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