Soup, turkey vegetable, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz) (241g)
Amount Per Serving
Calories
72
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 2mg
1%
Sodium 906mg
39%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 0.8mg
4%
Potassium 180mg
4%
Vitamin A 730mcg
81%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0.04mg
3%
Niacin 1mg
6%
Vitamin B6 0.05mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
7%
Pantothenic Acid 0.5mg
10%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.6mg
5%
Selenium -mcg
-%
Copper 0.1mg
14%
Manganese 0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6466)
Data source attachment:
none specified
Ingredient statement:
none specified