Soup, turkey vegetable, canned, prepared with equal volume water - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Soup, Turkey Vegetable, Canned, Prepared With Equal Volume Water
Serving size
100 grams
(100g)
Amount Per Serving
Calories
30
% Daily Value*
Total Fat1.5g
2%
Saturated Fat0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol1mg
0%
Sodium376mg
16%
Total Carbohydrate4g
1%
Dietary Fiber (per old FDA rule)0g
1%
Dietary Fiber0g
1%
Total Sugars1g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein1g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
0.3mg
2%
Potassium
70mg
2%
Vitamin A
300mcg
34%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.01mg
1%
Riboflavin
0.02mg
1%
Niacin
0.4mg
3%
Vitamin B6
0.02mg
1%
Folate
0mcg DFE
0%
Vitamin B12
0.1mcg
3%
Pantothenic Acid
0.2mg
4%
Phosphorus
20mg
1%
Magnesium
0mg
0%
Zinc
0.3mg
2%
Selenium
-mcg
-%
Copper
0.1mg
6%
Manganese
0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 6466)
Data source attachment:
none specified
Ingredient list:
none specified
0
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