Frank's Red Hot Original Seasoning - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Frank's Red Hot Original Seasoning
Serving size
100 grams (100g)
Amount Per Serving
Calories
417
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 12500mg
543%
Total Carbohydrate 83g
30%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 42g
Includes 42g Added Sugars
83%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Frank's
Data source:
www.google.com
Data source attachment:
none specified
Ingredient statement:
Cayenne Pepper Sauce Dry (A Dehydrated Blend of: Frank's Redhot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt and Garlic Powder), Maltodextrin), Maltodextrin, Salt and Garlic Powder, Sugar, Canola Oil (As A Processing Aid), Not More Than 2% Tricalcium Phosphate (Added to Prevent Caking), and Silicone Dioxide
Bioengineered:
Contains bioengineered ingredients