Sauce, oyster, ready-to-serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Oyster, Ready To Serve
Serving size
100 g (100g)
Amount Per Serving
Calories
51
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2733mg
119%
Total Carbohydrate 11g
4%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.2mg
1%
Potassium 50mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0.1mg
10%
Niacin 1.5mg
9%
Vitamin B6 0mg
1%
Folate 15mcg DFE
4%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0mg
0%
Phosphorus 20mg
2%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 4mcg
8%
Copper 0.1mg
16%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6176)
Data source attachment: none specified
Ingredient list: Oyster Sauce (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT)
Allergens: Oyster
0
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