Apples, raw, fuji, with skin - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Apples, Raw, Fuji, With Skin
Serving size
1 cup, sliced (109g)
Amount Per Serving
Calories
69
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 17g
6%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 13g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.1mg
1%
Potassium 120mg
3%
Vitamin A 10mcg
1%
Vitamin C 44mg
48%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.01mg
1%
Riboflavin 0.03mg
2%
Niacin 0.1mg
0%
Vitamin B6 0.05mg
3%
Folate 5mcg DFE
1%
Vitamin B12 -mcg
-%
Pantothenic Acid 0.1mg
1%
Phosphorus 10mg
1%
Magnesium 5mg
1%
Zinc 0mg
0%
Selenium 0mcg
0%
Copper 0.03mg
3%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 9504)
Data source attachment:
none specified
Ingredient statement:
none specified