Soup, beef and vegetables, canned, ready-to-serve - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1 can
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Nutrition Facts
Soup, Beef And Vegetables, Canned, Ready To Serve
Serving size
1 cup
(250 g)
Amount Per Serving
Total Carbohydrate
15g
6%
Dietary Fiber (per old FDA rule)
3g
12%
Includes
0g
Added Sugars
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1 can
gram
oz
lb
kg
teaspoon
tablespoon
fl oz
cup
pint
quart
gallon
ml
liter
Data source:
USDA database (NBD ID: 6749)
Data source attachment:
none specified
Ingredient statement:
none specified