Soup, beef and vegetables, canned, ready-to-serve - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soup, Beef And Vegetables, Canned, Ready To Serve
Serving size
1 cup (250g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 18mg
6%
Sodium 815mg
35%
Total Carbohydrate 15g
6%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.1mcg
0%
Calcium 50mg
3%
Iron 1.3mg
7%
Potassium 440mg
9%
Vitamin A 1720mcg
191%
Vitamin C 9mg
10%
Vitamin E 1.1mg
8%
Vitamin K 15mcg
12%
Thiamin 0.04mg
3%
Riboflavin 0.04mg
3%
Niacin 2.4mg
15%
Vitamin B6 0.3mg
19%
Folate 25mcg DFE
6%
Vitamin B12 0.4mcg
18%
Pantothenic Acid -mg
-%
Phosphorus 120mg
10%
Magnesium 25mg
6%
Zinc 1.4mg
13%
Selenium 8mcg
14%
Copper 0.1mg
7%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6749)
Data source attachment:
none specified
Ingredient statement:
none specified