Learn About Nutrition Labeling, Starting a Food Business, and Our Software

FIFO (First In, First Out) Lot Coding System

Posted on August 23, 2018 by Lev Berlin

Lot codes for Raw Materials and Finished Goods are now tracked over time, from manual updates to production runs! This means you'll know how much of each lot code is...

How to Grow Your Food Business

Posted on April 26, 2018 by Lev Berlin

Experiencing growing pains with your food business? Symptoms include: not enough time in the day, not making enough product to meet demand, and increasing sales along with...

Finished Goods Meaning & How to Keep Track of Inventory

Posted on April 26, 2018 by Lev Berlin

Finished goods are the cash cows of your food business. Why? Because your products are one of the only ways you can make money - selling products to retailers, consumers,...

7 Inventory Tips for a Well-Run Food Business

Posted on April 26, 2018 by Lev Berlin

As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same...

The Importance of Inventory Management

Posted on April 26, 2018 by Lev Berlin

Remember the last time you actually looked at QuickBooks? Probably not. Remember the last time you worried about the amount of cash in your bank account? Umm, yesterday?