Learn About Nutrition Labeling, Starting a Food Business, and Our Software

Lot Code Number Explanation & Formula

Posted on February 08, 2018 by Lev Berlin

Simple can be powerful, and we've got a simple update for finished good lot codes that we think is pretty cool. You used to have to enter the finished good lot code...

Suppliers and Receivers in Inventory Tracking

Posted on February 02, 2018 by Lev Berlin

When it comes to inventory tracking, lot codes are big. But they're not enough. You also need to know the supplier, the recipient, and the shipper or transporter for every...

Historical Snapshots for Inventory

Posted on January 18, 2018 by Lev Berlin

The main purpose of our inventory management is to let you see your current status: what you have right now as far as ingredients and products. But sometimes it's useful...

Change Log and Recipe History

Posted on January 11, 2018 by Jack Scotti

Changes happen. Making them is easy, but remembering them? Not so much. And forget about it if it was someone else on your team making those changes.

Subrecipe Names for Ingredient Statements

Posted on October 05, 2017 by Lev Berlin

When you make a recipe into a subrecipe, it takes on a double life as an ingredient so you can use it in other recipes (and make your life much simpler in the process!).