Learn About Nutrition Labeling, Starting a Food Business, and Our Software

Finished Goods Meaning & How to Keep Track of Inventory

Posted on April 26, 2018 by Lev Berlin

Finished goods are the cash cows of your food business. Why? Because your products are one of the only ways you can make money - selling products to retailers, consumers,...

7 Inventory Tips for a Well-Run Food Business

Posted on April 26, 2018 by Lev Berlin

As you start a food business in your house, move on to a shared kitchen incubator, and eventually get your own production space, your business evolves. It’s not the same...

The Importance of Inventory Management

Posted on April 26, 2018 by Lev Berlin

Remember the last time you actually looked at QuickBooks? Probably not. Remember the last time you worried about the amount of cash in your bank account? Umm, yesterday?

Tips to Understand FSMA Rules and Lot Tracking

Posted on April 26, 2018 by Lev Berlin

Small to medium sized food businesses have a lot to juggle. Heck, every business does. But, there’s one key difference: food business owners have to be extra careful about...

Lot Code Number Explanation & Formula

Posted on February 08, 2018 by Lev Berlin

Simple can be powerful, and we've got a simple update for finished good lot codes that we think is pretty cool. You used to have to enter the finished good lot code...