ReciPal Resource Center

35 Blog Posts with Tag: "Labeling Rules And Guidelines"

Supplement Fact Panel Guide

Posted on October 08, 2025 by Jack Scotti

Wondering whether to use a supplement or nutrition label? In this comprehensive guide we’ll break down when each type is needed and the major difference between supplement...

Understanding the FDA’s Net Quantity Statement for Food Packaging

Posted on March 24, 2025 by Jack Scotti

If you’re selling packaged food in the U.S., the Net Quantity Statement is a key requirement set by the FDA. This statement tells consumers exactly how much of your product...

Determining FDA Serving Size

Posted on May 09, 2024 by Jack Scotti

One of the places where we often see errors on nutrition facts panels is the suggested serving size. Some food businesses misinterpret the “suggestion” element to mean they...

What is a Statement of Identity for Food Labels?

Posted on June 06, 2023 by Jack Scotti

If you’re launching a food product, one of the first things your label needs is a statement of identity. Simply put, this statement tells the consumer what your product is....

How to Calculate Shelf Life of Food

Posted on March 28, 2023 by Jack Scotti

A lot of requirements stand between a great food product and a store shelf. ReciPal has you covered for nutrition label software, recipe cost calculating, and ingredient...