| Macro | Amount | % by Weight |
|---|---|---|
| Fat | 0.0g | 3.3% |
| Carbohydrate | 0.4g | 80.6% |
| Protein | 0.1g | 16.1% |
| Total | 0.4g | 100% |
| Ingredient | Weight | Fat | Carbohydrate | Protein | Macro Split |
|---|---|---|---|---|---|
| Peppers, hot chili, red, raw | 3.1g | 0.01g | 0.27g | 0.06g | |
| Vinegar, cider | 1.6g | 0.00g | 0.02g | 0.00g | |
| Garlic, raw | 0.2g | 0.00g | 0.07g | 0.01g | |
| Salt, table | 0.2g | 0.00g | 0.00g | 0.00g | — |
| Totals | 5.1g | 0.01g | 0.35g | 0.07g |