J. Hungerford Smith Caramel Dessert Topping - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
J. Hungerford Smith Caramel Dessert Topping
Serving size
100 grams (100g)
Amount Per Serving
Calories
263
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 329mg
14%
Total Carbohydrate 58g
21%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 45g
Includes 40g Added Sugars
80%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0mg
0%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Conagra
Data source:
none specified
Data source attachment:
Ingredient statement:
Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), High Fructose Corn Syrup, Sugar, Butter (Cream, Salt), Less than 2% of: Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Barley Malt Extract, Propylene Glycol, Natural and Artificial Flavors. CONTAINS: MILK, SOY.
Allergens:
Milk, Soy, Barley
Bioengineered:
Contains bioengineered ingredients