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Mayonnaise - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Mayonnaise
Serving size
1/2 oz (14g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0mg
0%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
GFS
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (To Protect Quality), Natural Flavors)
Allergens:
Egg, Soy
Bioengineered:
Contains bioengineered ingredients