IDEAL, Yogurt, Low Fat Greek Vanilla - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ideal, Yogurt, Low Fat Greek Vanilla
Serving size
100 grams (100g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat 2g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 9mg
3%
Sodium 97mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 4g Added Sugars
7%
Sugar Alcohol -g
Protein 6g
Vitamin D 0mcg
0%
Calcium 220mg
17%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 50mcg
6%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Perfect Parfait
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Yogurt (Grade A Milk, Skim Milk, Vanilla Flavor [Suguar, Water, Modified Corn Starch, Vanilla Flavor With Other Natural Flavors, Citric Acid], Less Than 2%; Agar, Pectin, Cultures)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients