Butter, salted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Butter, Salted
Serving size
100 g (100g)
Amount Per Serving
Calories
717
% Daily Value*
Total Fat 81g
104%
Saturated Fat 51g
257%
Trans Fat 3.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 215mg
72%
Sodium 643mg
28%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 20mg
1%
Vitamin A 750mcg
83%
Vitamin C 0mg
0%
Vitamin E 2.3mg
15%
Vitamin K 7mcg
6%
Thiamin 0mg
0%
Riboflavin 0.03mg
3%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
7%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 0mg
0%
Zinc 0.1mg
1%
Selenium 1mcg
2%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1001)
Data source attachment: none specified
Ingredient list: Butter (Cream, Salt)
1
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