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Butter, light, stick, with salt - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Butter, Light, Stick, With Salt
Serving size
100 grams (100g)
Amount Per Serving
Calories
499
% Daily Value*
Total Fat 55g
71%
Saturated Fat 34g
172%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 106mg
35%
Sodium 450mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.1mg
6%
Potassium 70mg
2%
Vitamin A 510mcg
57%
Vitamin C 0mg
0%
Vitamin E 1.6mg
11%
Vitamin K 5mcg
4%
Thiamin 0mg
1%
Riboflavin 0.1mg
5%
Niacin 0mg
0%
Vitamin B6 0mg
1%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
5%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 10mg
2%
Phosphorus 30mg
3%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.3mg
2%
Selenium 1mcg
2%
Copper 0mg
0%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 42.1g
-%
Ash 1.0g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 4601)
Data source attachment:
none specified
Ingredient statement:
none specified