Peanut butter, reduced sodium - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Peanut Butter, Reduced Sodium
Serving size
1 tablespoon (16g)
Amount Per Serving
Calories
94
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 120mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.4mg
10%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
1%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
4%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 50mg
4%
Magnesium 25mg
6%
Zinc 0.4mg
4%
Selenium 1mcg
2%
Copper 0.1mg
9%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42291)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Peanuts