Selecta", wheat flour for pizza - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Selecta", Wheat Flour For Pizza
Serving size
100 grams (100g)
Amount Per Serving
Calories
339
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 75g
27%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 11g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron 4mg
22%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
42%
Riboflavin 0.3mg
23%
Niacin 3.5mg
22%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc 4mg
36%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Selecta, molinera
Data source:
none specified
Data source attachment:
Ingredient statement:
Wheat flour (wheat gluten), added with folic acid (vitamin B9), zinc (zinc oxide), and iron (ferrous fumarate), restored with vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), and vitamin B3 (niacin), benzoyl peroxide, ascorbic acid, azodicarbonamide, and enzymes.
Allergens:
Wheat