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Selecta", wheat flour for pizza - Nutrition Facts

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Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Selecta", Wheat Flour For Pizza

Serving size

100 grams (100g)

Amount Per Serving

Calories

339

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

1%

Trans Fat 0g

Polyunsaturated Fat -g

Monounsaturated Fat -g

Cholesterol 0mg

0%

Sodium 5mg

0%

Total Carbohydrate 75g

27%

Dietary Fiber (per old FDA rule) 3g

12%

Dietary Fiber 3g

11%

Total Sugars 0g

Includes 0g Added Sugars

0%

Sugar Alcohol -g

Protein 11g

Vitamin D -mcg

-%

Calcium -mg

-%

Iron 4mg

22%

Potassium -mg

-%

Vitamin A -mcg

-%

Vitamin C -mg

-%

Vitamin E -mg

-%

Vitamin K -mcg

-%

Thiamin 0.5mg

42%

Riboflavin 0.3mg

23%

Niacin 3.5mg

22%

Vitamin B6 -mg

-%

Folate -mcg DFE

-%

Vitamin B12 -mcg

-%

Biotin -mcg

-%

Pantothenic Acid -mg

-%

Choline -mg

-%

Phosphorus -mg

-%

Iodine -mcg

-%

Magnesium -mg

-%

Zinc 4mg

36%

Selenium -mcg

-%

Copper -mg

-%

Manganese -mg

-%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water -g

-%

Ash -g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

Selecta, molinera

Data source attachment:

Data source attachment

Ingredient statement:

Wheat flour (wheat gluten), added with folic acid (vitamin B9), zinc (zinc oxide), and iron (ferrous fumarate), restored with vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), and vitamin B3 (niacin), benzoyl peroxide, ascorbic acid, azodicarbonamide, and enzymes.

Allergens:

Wheat