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Reese's Peanut Baking Chips - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Reese's Peanut Baking Chips
Serving size
15 grams (15g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 6g
Includes 5g Added Sugars
10%
Sugar Alcohol -g
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 80mg
2%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Reese's
Data source:
Data source attachment:
none specified
Ingredient statement:
Peanut Baking Chips (Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein; Whey (Milk); Contains 2% or Less of: Palm Kernel Oil; Salt; Vanillin; Artificial Flavor; Lecithin (Soy))
Allergens:
Milk, Peanuts, Soy
Bioengineered:
Contains bioengineered ingredients