Candies, caramels - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Candies, Caramels
Serving size
100 g (100g)
Amount Per Serving
Calories
382
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
12%
Trans Fat 0.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 7mg
2%
Sodium 245mg
11%
Total Carbohydrate 77g
28%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 66g
Includes 65g Added Sugars
130%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 0.1mg
1%
Potassium 210mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 2mcg
2%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
20%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.6mg
12%
Phosphorus 110mg
9%
Magnesium 15mg
4%
Zinc 0.4mg
4%
Selenium 2mcg
3%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 19074)
Data source attachment: none specified
Ingredient list: Caramel Candy (Corn Syrup, Sugar, Skim Milk, Hydrogenated Palm Kernel Oil, Whey, Salt, Artificial Flavor)
Allergens: Milk
1
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