Candies, caramels - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Candies, Caramels
Serving size
1 package, (2.5 oz) (71g)
Amount Per Serving
Calories
271
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 174mg
8%
Total Carbohydrate 55g
20%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 47g
Includes 46g Added Sugars
92%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.1mg
1%
Potassium 150mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.4mg
9%
Phosphorus 80mg
6%
Magnesium 10mg
3%
Zinc 0.3mg
3%
Selenium 1mcg
2%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 19074)
Data source attachment:
none specified
Ingredient statement:
Caramel Candy (Corn Syrup, Sugar, Skim Milk, Hydrogenated Palm Kernel Oil, Whey, Salt, Artificial Flavor)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients