Pie, egg custard, commercially prepared - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pie, Egg Custard, Commercially Prepared
Serving size
1 oz (28g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 9mg
3%
Sodium 78mg
3%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 3g
Includes 2g Added Sugars
5%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 0.2mg
1%
Potassium 30mg
1%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0mg
1%
Riboflavin 0.1mg
5%
Niacin 0.1mg
1%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.2mg
4%
Phosphorus 30mg
3%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium 2mcg
4%
Copper 0mg
1%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18317)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Egg