Pie, egg custard, commercially prepared - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pie, Egg Custard, Commercially Prepared
Serving size
100 g (100g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
12%
Trans Fat 0.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 5g
Cholesterol 33mg
11%
Sodium 275mg
12%
Total Carbohydrate 21g
8%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 12g
Includes 8g Added Sugars
16%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0.9mcg
4%
Calcium 80mg
6%
Iron 0.6mg
3%
Potassium 110mg
2%
Vitamin A 70mcg
8%
Vitamin C 1mg
1%
Vitamin E 0.9mg
6%
Vitamin K 3mcg
3%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
16%
Niacin 0.3mg
2%
Vitamin B6 0.05mg
3%
Folate 20mcg DFE
5%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 0.7mg
13%
Phosphorus 110mg
9%
Magnesium 10mg
3%
Zinc 0.5mg
5%
Selenium 7mcg
13%
Copper 0.02mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18317)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Egg
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality