Bread, french or vienna (includes sourdough) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, French Or Vienna (Includes Sourdough)
Serving size
100 g (100g)
Amount Per Serving
Calories
272
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 602mg
26%
Total Carbohydrate 52g
19%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.9mg
22%
Potassium 120mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.7mg
59%
Riboflavin 0.4mg
33%
Niacin 4.8mg
30%
Vitamin B6 0.1mg
6%
Folate 125mcg DFE
31%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
9%
Phosphorus 110mg
8%
Magnesium 30mg
8%
Zinc 1mg
9%
Selenium 29mcg
52%
Copper 0.2mg
17%
Manganese 0.6mg
25%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18029)
Data source attachment: none specified
Ingredient list: French Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Cornmeal, Rye Sourdough (Water, Fermented Rye Flour, Salt), Canola Oil, Bakers Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dough Starter (Water, Fermented Wheat Flour))
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