Bread, french or vienna (includes sourdough) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, French Or Vienna (Includes Sourdough)
Serving size
1 oz (28g)
Amount Per Serving
Calories
77
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 171mg
7%
Total Carbohydrate 15g
5%
Dietary Fiber (per old FDA rule) 1g
2%
Dietary Fiber 1g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.2mg
17%
Riboflavin 0.1mg
9%
Niacin 1.4mg
9%
Vitamin B6 0.03mg
2%
Folate 35mcg DFE
9%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 30mg
2%
Magnesium 10mg
2%
Zinc 0.3mg
3%
Selenium 8mcg
15%
Copper 0.04mg
5%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18029)
Data source attachment:
none specified
Ingredient statement:
French Bread (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Cornmeal, Rye Sourdough (Water, Fermented Rye Flour, Salt), Canola Oil, Bakers Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dough Starter (Water, Fermented Wheat Flour))
Allergens:
Wheat, Barley, Rye
Bioengineered:
Contains bioengineered ingredients