Ciabatta - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Ciabatta
Serving size
100 grams (100g)
Amount Per Serving
Calories
441
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 940mg
41%
Total Carbohydrate 84g
30%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
10%
Total Sugars 4g
Includes 2g Added Sugars
4%
Sugar Alcohol 0g
Protein 15g
Vitamin D -mcg
-%
Calcium 90mg
7%
Iron 4mg
22%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 44mg
49%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
La Jolla Baking Co.
Data source:
www.lajollabaking.com
Data source attachment:
none specified
Ingredient statement:
Ciabatta (Flour{bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid}, Water, Soybean Oil w/ Citric Acid, Fresh Yeast, Salt, Sugar, *Wheat Gluten, *Calcium, *Propionate, *Enzymes, *Calcium Sulfate)
Allergens:
Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients