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Ciabatta - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ciabatta
Serving size
1 Ciabatta (68g)
Amount Per Serving
Calories
300
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 640mg
28%
Total Carbohydrate 57g
21%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
3%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 2.7mg
15%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 30mg
33%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
La Jolla Baking Co.
Data source:
www.lajollabaking.com
Data source attachment:
none specified
Ingredient statement:
Ciabatta (Flour{bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid}, Water, Soybean Oil w/ Citric Acid, Fresh Yeast, Salt, Sugar, *Wheat Gluten, *Calcium, *Propionate, *Enzymes, *Calcium Sulfate)
Allergens:
Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients