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Plant based chicken - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Plant Based Chicken
Serving size
100g (100g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 6g
24%
Dietary Fiber 6g
21%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 19g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 3.6mg
20%
Potassium 690mg
15%
Vitamin A -mcg
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Folate -mcg DFE
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Biotin -mcg
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Pantothenic Acid -mg
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Omega-6 -g
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Omega-3 -g
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Water -g
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Ash -g
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Histidine (H) -mg
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Isoleucine (I) -mg
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Leucine (L) -mg
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Lysine (K) -mg
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Methionine (M) -mg
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Phenylalanine (F) -mg
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Threonine (T) -mg
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Tryptophan (W) -mg
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Valine (V) -mg
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Arginine (R) -mg
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Cystine (C) -mg
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Glutamine (Q) -mg
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Glycine (G) -mg
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Proline (P) -mg
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Tyrosine (Y) -mg
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Alanine (A) -mg
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Aspartic acid (D) -mg
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Asparagine (N) -mg
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Glutamic acid (E) -mg
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Serine (S) -mg
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*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
foodservice.tindle.com (no longer available)
Ingredient statement:
Vegan Chicken Substitute (Water, Soy Protein, Rapeseed Oil, Natural Flavoring, SaltWater, Soy Protein, Rapeseed Oil, Natural Flavoring, Salt)
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients

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