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Zwieback
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 piece
1 rusk
1 toast, Gerber Zwieback
gram
oz
lb
kg
Nutrition Facts
Zwieback
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
121
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
4%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
2mg
1%
Sodium
64mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber (per old FDA rule)
1g
3%
Dietary Fiber
1g
3%
Total Sugars
4g
Includes
1g
Added Sugars
3%
Sugar Alcohol
0g
Protein
3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.2mg
1%
Potassium 90mg
2%
Vitamin A 0mcg
1%
Vitamin C 2mg
2%
Vitamin E 0.7mg
5%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
5%
Niacin 0.4mg
2%
Vitamin B6 0.02mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 0.2mg
3%
Choline 0mg
1%
Phosphorus 20mg
1%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.2mg
1%
Selenium 8mcg
15%
Copper 0.04mg
5%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 piece
1 rusk
1 toast, Gerber Zwieback
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 3217)
Data source attachment:
none specified
Ingredient statement:
none specified